An old favorite with spreading form and exceptionally bright blue flowers. Height 8-12". (Rosmarinus officinallis)
![]() An old favorite with spreading form and exceptionally bright blue flowers. Height 8-12". (Rosmarinus officinallis) |
![]() The best variety for garnishes. This plant is tightly curled with deep green color. Also used to flavor sauces, dressings, and savory dishes. Height 12". (Petroselinum crispum) |
![]() Compact plant with variegated gray, white and green leaves. Important herb in italian, greek, and mexican cooking. Height 12". (Origanum vulgare aureum variegata) |
![]() AAS Winner. An english lavender with aromatic green foliage and fragrant, laveder blue flowers. Very compact, excellent for containers. Height 8-10". (Syringa vulgaris) |
![]() Grown especially for its dark green leaves rather than its seed. Numerous, small, yellow flowers appear on an umbrella-like head. Height 18". Monarch butterfly host plant. (Anethum graveolens) |
![]() Grass onion, this herb is excellent for seasoning, especially good with potatoes and eggs. Height 24"-30". (Allium schopnoprasum) |
![]() A small leaf, ornamental basil with rounded, compact habit. Beautiful in containers, also aromatic and easy to harvest. Height 10"-12". (Ocimum basillicum) |
![]() White flowers in summer; darkish green, wrinkled leaves. Use in hot dishes, meat, poultry, and fish cooking, cheese seasoning, green salads, teas. Height 24". (Mentha spicata) |
![]() A selection chosen for its wonderful ornamental quality but still useful as a culinary herb. Foliage is covered by pink-purple blossoms. A low creeper, up to 4" tall, spreading out to 12". (Thymus vulgaris) |
![]() 6" creeping plants with sweet scented foliage covered with purplish-rose flowers. Evergreen leaves turn bronze in the Fall. Blooms Summer-Fall. (serpyllum) |
![]() Striking red flowers in mid-late summer. Leaves are green with a slight red tinge on the edges. Citrus scented. Use for meat, poultry, and fish cooking. Height 20". (Salvia elegans) |
![]() Ultra hardy plants reach 2ft. tall and 5ft. wide. Gray-green foliage and small lavender-blue blooms. Used for poultry flavoring and teas for medicinal use. (Salvia officinalis) |
![]() Pale blie flowers in summer. Dark green leaves with a reddish tinge and serrated edges. Use in meat and poultry cooking, green salads, teas. Very strong flavor. Height 24". (Mentha piperita) |
![]() A beautiful, ornamental spanish-type lavender. Very branched and floriforous with deep purple flower buds and deep lilac bracts. Height 12" |
![]() Deep violet-purple ruffled leaves provide a contrast in beds and borders. Adds color and flavor to salads. AAS Winner 1987. |
![]() Large tender, fragrant leaves are a must for tomato sauces and salads. |